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Our menus are highly customized,
contact our sales persons
here to help you to plan for your best dining experiences.
(MIN 30
PAX)
BUFFET
MENU @$10.00 PER PERSON
SICHUAN
PRAWN OR STIR FRIED SHELL PRAWN IN FLAVOURED
SAUCE
CRISPY THAI
CHICKEN OR AYAM MERAH MASAK
MUTTON
RENDANG OR ASST SATAY W/CONDIMENT
SWEET & SOUR
FISH OR FISH W/TARTAR SAUCE
MIXED
VEGETABLE DELUXE OR SAYOR LODEH
DEEP FRIED
SHRIMP DUMPLING OR FRITTER DOUZHI
PRAWN DATES
FRIED RICE OR
THAI PINEAPPLE RICE OR MEE SIAM GORENG
MANGO PUDDING
IN CUP OR ALMOND JELLY W COCKTAIL
BUFFET
MENU @$12.00 PER PERSON
SEAFOOD SALAD
SAUTEED BLACK
PEPPER MUTTON OR BEEF RENDANG
BUTTER PRAWN
OR SAMBAL PRAWN
GRILLED
TERIYAKI CHICKEN OR CRISPY LEMON CHICKEN
ASSAM IKAN
PEDAS OR FISH FILLET W/SOYA SAUCE
BRIASED
BEANCURD OR MIXED VEGETABLE DELUXE
JAPANESE
GYOZA OR
NONYA OTAH IN
BANANA LEAVES
FRIED RICE
OR MEE SIAM GORENG OR MEE GORENG
FRUITS
COCKTAIL IN CUP OR GLASS JELLY W SEA COCONUT
OTHERS
We provide table
cloth, plates, cutlery n serviettes.
Additional
transport charges at $25.00.
NO GST
Compliment of Fruits Punch for 50
pax and above.
You can download this menu in PDF
format here : 
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3
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